Cozy Up with White Wine Miso Braised Pot Roast Bliss

Experience the comforting flavors of White Wine Miso Braised Pot Roast, a one-pot wonder perfect for chilly evenings.

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Prep Time 15

Cook Time 4

Resting Time 10

Total Time 4 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 lbs Beef Chuck Roast The marbled fat ensures tenderness and flavor.
1 tsp Black Pepper Freshly ground enhances the overall taste.
4 tbsp Salted Butter Adds richness and helps in sautéing the aromatics.

For the Vegetables

2 medium Yellow Onions Caramelizes beautifully, providing sweetness and depth.
2 medium Shallots Offers a mild onion flavor.
4 cloves Garlic The aromatic component that elevates the pot roast's flavor.
2 cups Chopped Carrots Adds natural sweetness; feel free to substitute with parsnips.

For the Umami Fusion

1/2 cup White Miso Paste Introduces umami richness.
1 cup Dry White Wine Choose a Chardonnay or Sauvignon Blanc.
2 tbsp Tomato Paste Adds sweetness and depth to the sauce.
1/4 cup Tamari or Soy Sauce For saltiness and flavor.

For the Seasoning

1 tsp Chinese 5 Spice Provides warm spice notes.
1/2 tsp Chili Flakes Adjusts heat level for your taste.
2 sprigs Fresh Thyme Brightens the overall flavor.
2 leaves Bay Leaves Infuses subtle herbal notes.

For the Cooking Liquid

2 cups Broth Beef or vegetable broth is ideal.
2 tbsp Toasted Sesame Seeds For garnish.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat the oven to 325°F (165°C). Prepare your Dutch oven while it warms up.
Season the beef chuck roast with black pepper and place it in the Dutch oven.
Surround the roast with salted butter, onions, shallots, and garlic. Sauté for about 5 minutes.
Whisk together miso paste, tomato paste, and wine. Pour over the roast with remaining ingredients.
Cover the Dutch oven and braise for 3.5 to 5 hours until fork-tender.
Increase oven temperature to 425°F (220°C) and roast uncovered for 20 minutes.
Remove from the oven, let it rest, slice or shred, and serve garnished with sesame seeds.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For flavor depth, consider broiling the roast at the end for caramelization. Make ahead for deeper flavor.

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