Cozy Up with Slow Cooker Chicken Stew for Ultimate Comfort

A comforting bowl of Slow Cooker Chicken Stew filled with tender chicken and vibrant vegetables.

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Prep Time 30

Cook Time 8

Total Time 8 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 lbs Chicken Thighs Consider using chicken breasts for a leaner option.
1/4 cup All-Purpose Flour Use gluten-free flour or cornstarch for gluten-free version.
1 tbsp Olive Oil Replace with neutral oil if preferred.
1 Onion
2 cloves Garlic Fresh garlic is the best choice.
2 cups Carrots Feel free to swap with parsnips or sweet potatoes.
2 cups Potatoes Russet or Yukon gold work well.
4 cups Chicken Broth Opt for low-sodium versions.
1 leaf Bay Leaf Remove before serving.
1/2 cup Milk Substitute with plant-based milk for dairy-free.
1 cup Frozen Peas Add brightness and sweetness.
2 tbsp Chopped Fresh Parsley Optional but recommended for garnish.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prep Chicken: Toss chicken thighs in a bowl with flour, salt, thyme, and rosemary. Sear in olive oil until golden brown.
Combine Ingredients: Transfer chicken to slow cooker. Sauté onion and garlic, add to chicken, then layer in carrots and potatoes.
Add Liquids: Pour broth over ingredients, add bay leaf, and stir to combine.
Slow Cook: Cover and set to low for 6-8 hours or high for 3-4 hours.
Final Touch: Stir in milk and peas 30 minutes before serving.
Serve: Remove bay leaf and ladle stew into bowls. Garnish with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This stew is perfect for meal prep and can be stored for later enjoyment.

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