Cozy Up with Hot Butterbeer: A Magical, Creamy Treat

Indulge in the sweet and creamy delight of Hot Butterbeer, a magical treat perfect for chilly evenings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Substitution: Use a dairy-free butter for vegan options.
0.25 cups Brown Sugar Note: Dark brown sugar will add a more robust taste.
1 cup Milk Substitution: Almond milk or oat milk can be used for lactose-free alternatives.

For Flavor

0.25 cups Butterscotch Sauce Substitution: Caramel sauce can be used for a different taste.
2 cups Cream Soda Note: Opt for diet cream soda to reduce calories.

For Topping

1 cup Whipped Cream Note: For a firmer topping, freeze whipped cream before use.

Equipment

Medium saucepan

Method

Step-by-Step Instructions for Hot Butterbeer

In a medium saucepan, combine 2 tablespoons of butter, ¼ cup of brown sugar, and 1 cup of milk over medium heat. Stir until the butter has melted and the ingredients have combined, about 5 minutes.
Once the butter is melted, stir in ¼ cup of butterscotch sauce. Heat for an additional 2-3 minutes until slightly thickened.
Pour in 2 cups of cream soda while gently stirring. Increase the heat slightly and warm for another 2-3 minutes.
Remove from heat, ladle into mugs, top with whipped cream, and drizzle with butterscotch sauce.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 40mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Control the heat and avoid boiling to maintain the creamy texture. Customize flavors with syrups if desired.

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