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–+ servings
Creamy Philly Cheese Steak Soup

Cozy Up with Creamy Philly Cheese Steak Soup Tonight

Enjoy a comforting bowl of Creamy Philly Cheese Steak Soup with rich flavors and creamy texture, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Sirloin Steak Can substitute with ribeye or flank steak.
  • 2 tablespoons Olive Oil Vegetable oil can be used as a substitute.
  • 1 medium Onion Shallots are a milder alternative.
  • 1 medium Bell Pepper Any variety can be used.
  • 3 cloves Garlic Fresh cloves are ideal, garlic powder works in a pinch.
  • 4 cups Beef Broth Vegetable broth can be used for a vegetarian option.
  • 8 ounces Heavy Cream Half-and-half can be used for a lighter version.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be substituted.
  • 1 teaspoon Dried Thyme Fresh thyme is recommended for better aroma.
  • 8 ounces Cream Cheese Mascarpone can be used for different flavor.
  • 1 cup Shredded Provolone or Mozzarella Cheese Cheddar can also be used for a different taste.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering.
  2. Season 1 pound of sirloin steak with salt and pepper, then sear in hot oil for 3-4 minutes.
  3. Remove the steak and set aside; add chopped onions and bell peppers to the pot and sauté for 5 minutes.
  4. Stir in 3 cloves of minced garlic and cook for 1 minute until fragrant.
  5. Pour in 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of dried thyme; bring to a simmer.
  6. Return steak to the pot and simmer for an additional 10 minutes.
  7. Reduce heat and add 8 ounces of cream cheese, stirring until melted; then add 1 cup of heavy cream.
  8. Incorporate 1 cup of shredded provolone or mozzarella cheese until melted.
  9. Ladle soup into bowls, garnishing with additional cheese and green onions.
  10. Serve hot with sides like crusty bread or a Caesar salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins and vegetables. Store in airtight containers for optimal freshness.

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