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–+ servings
Pumpkin French Toast

Cozy Pumpkin French Toast for a Perfect Fall Morning

Enjoy a delightful Pumpkin French Toast that embodies warm fall flavors and is perfect for vegan diets.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 8 slices Ciabatta or Sourdough Bread day-old, ¾-inch thick
  • ¾ cup Almond Milk or any plant-based milk
  • ½ cup Pumpkin Puree pure pumpkin puree for best taste
  • 1 tablespoon Maple Syrup plus more for serving
  • 1 teaspoon Cinnamon adjust to taste
  • ¼ teaspoon Nutmeg freshly grated preferred
  • ⅛ teaspoon Sea Salt or kosher salt
  • Coconut Oil for brushing the skillet
Optional Toppings
  • Toasted Nuts almonds or pecans
  • Greek Yogurt or Vegan Whipped Cream for a creamy finish

Equipment

  • Medium Bowl
  • Non-stick Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and sea salt until smooth and creamy.
  2. Lay out the bread slices on a large platter and drizzle the pumpkin mixture over each slice, coating all sides evenly.
  3. Preheat a non-stick skillet over medium heat and brush lightly with coconut oil.
  4. Place soaked bread slices into the skillet and cook for about 2 minutes on each side until golden brown.
  5. Remove from the skillet, drizzle with maple syrup, and add desired toppings before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For the best flavor, serve immediately after cooking. Consider soaking the bread overnight for richer flavor.

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