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Eggnog Cookies

Cozy Holiday Eggnog Cookies with Creamy Frosting Bliss

Delight in the festive spirit with these soft, chewy Eggnog Cookies topped with rich, buttery frosting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.5 cups Flour No specific substitutions recommended.
  • 0.5 teaspoon Salt Use sea salt or kosher salt for best results.
  • 1 teaspoon Ground Nutmeg Freshly grated is preferable.
  • 1 teaspoon Cinnamon Substitute with allspice if desired.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal rise.
  • 0.5 teaspoon Baking Soda Ensure it's fresh for optimal rise.
  • 0.75 cups Unsalted Butter Swap for vegetable shortening for a dairy-free option.
  • 1.25 cups Granulated Sugar Coconut sugar can be a lower-glycemic alternative.
  • 1 large Egg Replace with a flax egg for an egg-free version.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different twist.
  • 1 teaspoon Rum Extract Omit for a non-alcoholic option.
For the Frosting
  • 2 cups Powdered Sugar Ensure it's sifted for a smooth finish.
  • 0.25 cups Heavy Cream Substitute with non-dairy cream for vegan frosting.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the flour, salt, nutmeg, cinnamon, baking powder, and baking soda.
  3. Cream the softened butter with granulated sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and rum extract until smooth.
  5. Gradually mix in the dry ingredients until a sticky dough forms.
  6. Chill the dough in the refrigerator for 20 to 30 minutes.
  7. Scoop 1-ounce portions of dough, roll into balls, and roll in granulated sugar.
  8. Place dough balls on baking sheets 2 inches apart and bake for 8 to 10 minutes.
  9. While cooling, beat together the powdered sugar, softened butter, vanilla extract, rum extract, and heavy cream for frosting.
  10. Frost each cookie once completely cooled and enjoy!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill your dough adequately to prevent spreading. Use softened butter for optimal results.

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