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–+ servings
Chicken Parm Soup

Cozy Chicken Parm Soup for a Heartwarming Meal

This Chicken Parm Soup is a comforting dish perfect for fall, featuring tender chicken, rich broth, and aromatic herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Chicken Breasts Cut into bite-sized pieces
  • 4 cups Chicken Broth Homemade or store-bought
  • 4 cloves Garlic Minced
  • 1 Onion Diced
  • 2 Carrots Peeled and sliced
For the Seasoning
  • 1 tbsp Italian Seasoning
  • 0.5 tsp Crushed Red Pepper Flakes Adjust to taste
  • Salt To taste
  • Black Pepper To taste
For the Finish
  • 2 cups Pasta (e.g., Tortellini or Orzo) Whole wheat for a nutritious boost
  • 0.5 cup Parmesan Cheese Grated
  • 1 cup Fresh Basil For garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Dice the onion, mince garlic, slice the carrots, and cut the chicken into bite-sized pieces.
  2. Sauté Aromatics: Heat olive oil in a large pot and add the onion and garlic, sauté for 3-4 minutes.
  3. Cook the Chicken: Add the seasoned chicken to the pot, cook until brown and internal temperature is 165°F.
  4. Add Broth and Carrots: Pour in the chicken broth and add sliced carrots, bring to a boil then simmer for 10 minutes.
  5. Incorporate Pasta: Add pasta and cook per package instructions, about 7-10 minutes.
  6. Finish with Seasoning and Cheese: Stir in red pepper flakes, adjust salt and pepper, and add Parmesan cheese.
  7. Garnish and Serve: Ladle soup into bowls and top with fresh basil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Ensure all ingredients are prepped before cooking. Customize with additional spices or vegetables as desired.

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