Cozy Chicken and Spinach Ramen for Healthy Comfort Food

This Chicken and Spinach Ramen is a healthy comfort food perfect for any meal, nourishing your soul with vibrant flavors.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 bowls

Course: Soup

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 slices Bacon Substitute with turkey bacon or omit for vegetarian.
4 cups Low Sodium Chicken Broth Vegetable broth for vegetarian option.
3 tablespoons Tamari or Soy Sauce Use tamari for gluten-free.
2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.

For the Noodles

8 ounces Brown Rice Ramen Noodles Gluten-free option.

For the Protein

1 pound Boneless, Skinless Chicken Breasts Can use chicken thighs for more flavor.

For the Vegetables

4 cups Fresh Baby Spinach Kale is a hearty alternative.
1 cup Mushrooms (wild or cremini) Any preferred fresh mushrooms work.
1 tablespoon Ginger Fresh ginger is ideal.
3 cloves Garlic Fresh is preferable.
1 cup Acorn Squash Swap with butternut squash or skip.

For Flavor Boosts

1 cup Dried Porcini Mushrooms Optional but recommended.
1 tablespoon Red Curry Paste Adjust for spice tolerance.
2 tablespoons Toasted Sesame Oil Can substitute with olive oil.

For Optional Toppings

Serving Toppings Customize with soft-boiled eggs, shredded carrots, green onions, and chili crisp sauce.
1 tablespoon Honey Used to roast the squash; maple syrup is a vegan alternative.

Equipment

Instant Pot
Skillet
Baking Sheet

Method

Step-by-Step Instructions

Cook the bacon in your Instant Pot or a skillet over medium heat for about 5 minutes until crispy.
Stir in diced mushrooms, grated ginger, minced garlic, and red curry paste for 3-4 minutes until tender.
Add the chicken broth, water, soy sauce, rice vinegar, chicken breasts, porcini mushrooms, sesame oil, and acorn squash. Cook for 8 minutes in Instant Pot or 4-6 hours in a crockpot.
Release the pressure and shred chicken, then stir in ramen noodles and spinach.
Broil the prepared acorn squash brushed with honey for 2-3 minutes until golden.
Ladle ramen into bowls and top with roasted squash and additional toppings. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Adjust spice level, use fresh ingredients, and don't overcook the noodles for best results.

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