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–+ servings
Thai Potsticker Soup

Comforting Thai Potsticker Soup for Cozy Weeknights

This Quick & Comforting Thai Potsticker Soup combines creamy coconut milk and vibrant potstickers for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian version.
  • 1 can Coconut Milk Adds creaminess and sweetness.
  • 1 tbsp Fresh Ginger, minced Infuses warmth and aroma.
  • 3 cloves Garlic, minced Enhances the flavor profile.
  • 2 tbsp Soy Sauce Swap for gluten-free soy sauce if needed.
  • 2 tbsp Fresh Lime Juice Brightens the dish.
For the Potstickers
  • 1 package Potstickers Use homemade or store-bought.
For Garnishing
  • ¼ cup Cilantro, chopped Offers a fresh herb flavor.
  • ¼ cup Green Onions, sliced Adds crunch and color.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Thai Potsticker Soup
  1. In a large pot, heat a splash of oil over medium heat until shimmering. Add minced garlic and ginger, stirring for 2-3 minutes until fragrant and golden brown.
  2. Pour in 4 cups of chicken or vegetable broth and one can of coconut milk. Stir until smoothly combined and simmer gently on medium heat for about 5 minutes.
  3. Bring the soup to a gentle simmer, adjusting the heat to maintain a low boil. Stir occasionally.
  4. Add potstickers to the pot and cook for 5-7 minutes, stirring gently.
  5. Stir in 2 tablespoons of soy sauce and 2 tablespoons of lime juice. Adjust seasoning as needed.
  6. Ladle the soup into bowls, garnishing with chopped cilantro and sliced green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For optimal flavor, use quality broth and avoid boiling potstickers when reheating to maintain their texture.

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