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Crockpot Broccoli Cheese Soup

Comforting Crockpot Broccoli Cheese Soup with Ham Twist

This Crockpot Broccoli Cheese Soup offers creamy, savory comfort, incorporating leftover ham for a delightful twist on a family favorite.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 16 oz Frozen Broccoli Florets Fresh broccoli can be used but may need different cooking times.
  • 1 medium Onion Chopped; shallots can be used for a milder flavor.
  • 1 medium Russet Potato Diced; Yukon gold works as a substitute.
  • 2 whole Carrots Sliced; baby carrots can be used for convenience.
  • 4 cups Low Sodium Chicken Broth For a vegetarian option, vegetable broth can be used.
  • 1 cup Water Can be omitted if using extra broth.
  • 10.5 oz Condensed Cream of Celery Soup Cream of mushroom soup can be substituted.
  • 1 tsp Kosher Salt
  • 1 tsp Ground Black Pepper Adjust to preference.
For the Cheese
  • 16 oz Velveeta Cheese For a creamy texture.
  • 2 cups Grated Cheddar Cheese Sharp cheddar enhances the flavor.
For the Ham
  • 2 cups Diced Cooked Ham Leftover ham is preferred; bacon or smoked sausage can substitute.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, add the frozen broccoli florets, chopped medium onion, diced russet potato, and sliced whole carrots. Pour in low sodium chicken broth and water, then stir in the condensed cream of celery soup along with kosher salt and ground black pepper.
  2. Cover the slow cooker and set it to cook on LOW for 6-8 hours or on HIGH for about 3 hours.
  3. Once the vegetables are tender, carefully use an immersion blender to partially puree the soup.
  4. Stir in the Velveeta cheese, grated cheddar cheese, and diced cooked ham into the slow cooker. Turn the heat to HIGH and cover again.
  5. Before serving, taste your Crockpot Broccoli Cheese Soup and adjust the seasoning as needed.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

For a heartier soup, leave some vegetable chunks for texture. Store in an airtight container for up to 3-4 days.

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