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Chicken Wild Rice Casserole

Comforting Chicken Wild Rice Casserole for Cozy Nights

A warm and delicious Chicken Wild Rice Casserole that's perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 onion, chopped Adds a savory base flavor for depth.
  • 5 carrots, chopped Introduces subtle sweetness and crunch.
  • 5 celery stalks, chopped Essential for that classic, aromatic profile.
  • 1 cup wild rice The star ingredient providing a nutty, hearty texture.
  • 3 cups chicken broth Infuses flavor while cooking the wild rice.
  • 1 lb chicken breasts, cut into small pieces Provides lean protein; substitute with thighs for a richer taste.
Sauce
  • 10 tbsp butter, divided Adds richness and buttery flavor to the sauce and topping.
  • 1 tsp salt Enhances the overall flavor of the casserole.
  • ½ tsp poultry seasoning A warm spice blend that perfectly complements the dish.
  • 4 tbsp flour Thickens the creamy sauce for that luxurious texture.
  • 2 cups milk Creates the creamy base that binds everything together.
Topping
  • 3-4 cups cubed bread Optional for a crispy, golden finish; perfect for that extra crunch.

Equipment

  • Oven
  • Medium saucepan
  • large baking dish
  • Aluminum Foil
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients: chopped onion, carrots, celery, and wild rice.
  2. In a large baking dish, combine the chopped onion, carrots, celery, wild rice, and chicken broth. Stir well and cover with aluminum foil. Bake for 1 hour and 15 minutes.
  3. Prepare the sauce: Melt 4 tablespoons of butter in a medium saucepan, add flour, salt, and poultry seasoning. Whisk in milk until thickened (about 5 minutes).
  4. Melt the remaining 6 tablespoons of butter, and toss the cubed bread in it, setting aside for later.
  5. Once the rice is tender, stir in the raw chicken and creamy sauce. Sprinkle the buttered bread cubes on top.
  6. Increase oven temperature to 450°F (230°C) and bake uncovered for an additional 20-30 minutes until chicken is cooked and topping is golden.
  7. Let your casserole sit for a few minutes before serving. Garnish with salt, pepper, or parsley, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

This casserole can be frozen for up to three months; thaw overnight in the fridge before baking. For convenience, rotisserie chicken can be used instead of raw chicken.

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