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–+ servings
Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl - A Tropical Flavor Adventure

Experience the delightful Coconut Chicken Rice Bowl, a tropical flavor adventure that's customizable and nourishing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts can swap with shrimp, tofu, or chickpeas
For the Sauce
  • 1 can Coconut Milk light coconut milk as a lower-fat option
  • 1 tbsp Soy Sauce (or Tamari) coconut aminos works as a soy-free alternative
  • 1 tsp Lime Juice fresh lime gives the best flavor
  • 2 cloves Garlic minced, fresh garlic is ideal
  • 1 tsp Ginger grated, fresh ginger is preferred
For the Base
  • 2 cups Rice cooked; use jasmine, basmati, brown rice, or cauliflower rice
  • 1 tbsp Vegetable Oil (or Coconut Oil) used for cooking
Seasoning
  • Salt and Pepper to taste
For Garnishing
  • Fresh Cilantro or Sliced Green Onions for a refreshing finish

Equipment

  • Large Skillet
  • Pot

Method
 

Step-by-Step Instructions for Coconut Chicken Rice Bowl
  1. In a large skillet over medium heat, add 1 tablespoon of vegetable or coconut oil. Allow the oil to heat up for about 2 minutes until it shimmers.
  2. Add 1 pound of diced boneless, skinless chicken breasts to the hot skillet, seasoning with salt and pepper. Sauté for 5-7 minutes until cooked through.
  3. Stir in 2 minced garlic cloves and 1 teaspoon of grated ginger. Cook for an additional minute until fragrant.
  4. Pour in a can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir to combine and simmer for 5-7 minutes.
  5. While the coconut chicken sauce simmers, cook 2 cups of rice according to package instructions.
  6. Once the rice is ready, spoon the coconut chicken mixture over the rice in bowls and garnish with cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

Feel free to customize with various proteins and vegetables for a personal touch.

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