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–+ servings
Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl

This Coconut Chicken Rice Bowl combines tender chicken, creamy coconut milk, and a hint of spice, offering a tropical comfort meal that's quick and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts diced
For the Sauce
  • 1 can coconut milk (light)
  • 2 tablespoons soy sauce or Tamari for gluten-free
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 tablespoon lime juice fresh
For the Rice Bowl
  • 4 cups cooked rice jasmine or basmati
  • 1 tablespoon vegetable oil or coconut oil
For the Garnish
  • salt to taste
  • pepper to taste
  • fresh cilantro or green onions chopped

Equipment

  • large non-stick skillet

Method
 

Cooking Steps
  1. In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat until it shimmers, about 2 minutes.
  2. Add 2 minced garlic cloves and 1 tablespoon of grated ginger to the skillet, sautéing for 1 minute until fragrant and golden.
  3. Introduce 1 pound of diced boneless, skinless chicken breasts to the skillet, cooking for 5-7 minutes until no longer pink.
  4. Pour in 1 can of light coconut milk and 2 tablespoons of soy sauce, stirring well and simmering for 2-3 minutes.
  5. Season with salt and pepper to taste, add the juice of 1 fresh lime, and let it simmer for an additional minute.
  6. Prepare your cooked rice and spoon the coconut chicken mixture generously over the rice.
  7. Sprinkle chopped fresh cilantro or green onions over the top before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Use fresh, organic chicken and coconut milk for the best flavor, and consider marinating chicken for deeper flavor. Store leftovers in an airtight container.

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