Prepare the Skillet: Place a large skillet over medium-high heat and add a tablespoon of oil. Allow the oil to heat until shimmering, which should take about 2-3 minutes.

Season the Steaks: Generously coat both sides of each steak with the cocoa chipotle seasoning. Let the seasoned steaks sit at room temperature for about 10 minutes.

Sear the Steaks: Place the seasoned steaks into the hot oil. Sear each side for about 2-4 minutes, adjusting the time according to your desired doneness.

Rest the Steaks: After the steaks reach your preferred level of doneness, remove them from the skillet and tent loosely with aluminum foil. Let them rest for at least 5 minutes.

Blister the Shishito Peppers: In the same skillet, add the shishito peppers and season lightly with salt. Sear for about 5 minutes, tossing occasionally.

Serve and Enjoy: Slice the rested steaks if desired or serve them whole. Plate alongside the blistered peppers.