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Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake That Will Brighten Your Morning

This Cinnamon Streusel Coffee Cake is a delightful treat perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Streusel Topping
  • 0.5 cup Dark Brown Sugar Adds sweetness and moisture; light brown sugar works in a pinch.
  • 1 tablespoon Cinnamon Infuses warmth and flavor; Ceylon cinnamon is ideal for a refined taste.
  • 0.5 cup Flour Provides the perfect structure for your crumbly topping; all-purpose flour is recommended.
  • 4 tablespoons Butter, Softened Contributes richness and ensures that lovely crumbly texture; make sure it's at room temperature.
For the Cake Batter
  • 0.75 cup Butter, Softened Creates an incredibly moist cake; soften for easy incorporation.
  • 1 cup White Sugar This is the main sweetener for the cake's base; balances nicely with the toppings.
  • 1 whole Egg Binds ingredients and enhances richness; room temperature is key!
  • 1 whole Egg Yolk Binds ingredients and enhances richness; room temperature is key!
  • 1 cup Whole Milk, Warmed Adds moisture and texture; warming it helps with mixing.
  • 2 teaspoons Vanilla Elevates flavor; pure vanilla extract is preferred for the best taste.
  • 1 teaspoon Baking Powder The leavening agent that makes your cake rise beautifully.
  • 0.5 teaspoon Baking Soda A helper for the cake to gain height and fluffiness.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavors; a must-have for any cake!
  • 2 cups Flour The backbone of your cake, providing structure; measure accurately for best results.

Equipment

  • Mixing Bowls
  • hand mixer
  • measuring cups
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9 inch baking pan with butter or non-stick spray.
  2. In a large mixing bowl, combine ½ cup dark brown sugar, 1 tablespoon cinnamon, and ½ cup flour. Cut in 4 tablespoons of softened butter until it resembles coarse crumbs.
  3. In another large bowl, cream together ¾ cup softened butter and 1 cup of white sugar until light and fluffy, about 3-5 minutes.
  4. Mix in 1 egg and 1 egg yolk, then gradually pour in 1 cup of warmed whole milk and 2 teaspoons of vanilla extract. Mix until smooth.
  5. Slowly sprinkle in 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 2 cups of flour. Stir gently until just incorporated.
  6. Pour half of the batter into the prepared baking pan, sprinkle ¼ cup of brown sugar over it, then cover with the remaining batter.
  7. Evenly sprinkle the streusel topping over the cake.
  8. Place the baking pan in the preheated oven and bake for 40-50 minutes, checking for doneness at 40 minutes.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing the batter for a fluffy texture.

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