Ingredients
Equipment
Method
Prepare the Peach Mixture
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches, 1/2 cup sugar, 2 tablespoons flour, and 1 teaspoon cinnamon. Toss until well coated.
Assemble the Cobbler
- Pour the peach mixture into a greased baking dish. Open the cinnamon roll dough and tear it into small pieces over the peaches.
Bake
- Drizzle the melted butter over the top of the cinnamon roll pieces. Sprinkle remaining sugar and cinnamon on top.
- Bake in the preheated oven for 25-30 minutes or until the dough is golden brown and the peaches are bubbly.
Serve
- Let cool for a few minutes before serving warm. Enjoy with a scoop of vanilla ice cream if desired.
Nutrition
Notes
Perfect for gatherings or as a cozy dessert at home. Customize with other fruits as desired.
