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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: A Cozy Summer Treat

Cinnamon Roll Peach Cobbler is a delightful summer dessert combining sweet peaches with warm cinnamon rolls, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 medium Peaches Fresh fruit, swap canned (drained) or frozen (thawed) for convenience.
  • 1/2 cup Brown Sugar Adds depth and caramel notes; try coconut sugar for a healthier touch.
  • 1/4 cup Granulated Sugar Enhances sweetness; consider reducing if peaches are very ripe.
  • 2 tablespoons Cornstarch Thickens the mixture; arrowroot powder is a gluten-free substitute.
  • 1 teaspoon Vanilla Extract Elevates flavor; almond extract makes an interesting twist.
  • 1 teaspoon Cinnamon Infuses warm spice; nutmeg can complement or substitute.
  • 1/4 teaspoon Kosher Salt Balances sweetness; sea salt works nicely too.
  • 1/4 teaspoon Nutmeg Optional, but beneficial!
  • 1/4 teaspoon Cardamom Offers an exotic hint; feel free to omit if you prefer.
  • 1 tablespoon Lemon Juice Brightens peach flavor; vinegar can be a quick alternative.
For the Cinnamon Roll Topping
  • 1 package Cinnamon Rolls Opt for store-bought raw or homemade for richer flavor.
  • 1/4 cup Unsalted Butter Adds richness; margarine is a dairy-free alternative.
  • 1/2 cup Pecans Optional, introduces crunch; walnuts or almonds can be substituted.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Perfect topping base; swap with Greek yogurt for a lighter version.
  • 1/2 cup Vanilla Frosting Sweetens the deal; vanilla ice cream can be an alternative.

Equipment

  • 9-inch cast iron skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine sliced medium peaches, brown sugar, granulated sugar, cornstarch, vanilla extract, cinnamon, kosher salt, nutmeg, cardamom, and lemon juice. Toss until evenly coated.
  2. Pour the peach filling into a 9-inch cast iron skillet, spreading it evenly. Cut cinnamon rolls into cubes and layer them over the peach mixture. Sprinkle with toasted pecans and dot with unsalted butter.
  3. Preheat oven to 350°F (175°C). Bake for 40-45 minutes until the cinnamon rolls are golden brown and peaches are bubbling.
  4. Prepare the cream cheese frosting by beating together cream cheese and unsalted butter until smooth. Mix in vanilla extract, powdered sugar, and pinch of salt until fluffy.
  5. Let the cobbler cool for a few minutes, then drizzle cream cheese frosting over the warm cobbler or serve with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Store leftover cobbler in an airtight container for up to 5 days. Reheat in the oven at 350°F for about 10-15 minutes.

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