Ingredients
Equipment
Method
Step‑by‑Step Instructions for Churro Cheesecake Bars
- Preheat your oven to 350°F (175°C).
- Coat a 9x13 inch baking pan generously with non-stick spray.
- In a small bowl, combine ½ cup of sugar with 2 tablespoons of cinnamon. Mix well.
- In a mixing bowl, add cream cheese and beat until smooth. Gradually add sugar, egg, and vanilla extract until uniform.
- Unroll one can of crescent roll dough and press it into the prepared baking pan. Sprinkle half of the cinnamon sugar mixture on top.
- Spread the cream cheese mixture evenly over the first dough layer.
- Unroll the second can of dough and place it over the cream cheese layer. Sprinkle the remaining cinnamon sugar mixture on top.
- Bake in the preheated oven for approximately 30 minutes until golden brown.
- Allow to cool completely in the pan on a wire rack before slicing into bars.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth filling. Watch baking time to avoid overbaking. Cool completely before slicing to maintain shape.
