Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F according to the pizza dough package instructions.
- On a lightly floured surface, roll out the pizza dough to a thickness of about 1/4 inch.
- Using a tree-shaped cookie cutter, cut out shapes from the rolled dough.
- Place the tree-shaped crusts on a parchment-lined baking sheet.
- Spread a generous layer of pizza sauce over each crust, leaving a small border.
- Sprinkle shredded mozzarella cheese over the sauced crusts and add mini pepperoni.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbling and the crust is golden.
- Allow the mini pizzas to cool slightly before serving.
Nutrition
Notes
These pizzas can be assembled ahead of time and refrigerated for up to 24 hours before baking.
