Chocolate Apples: Easy Festive Treats for Kids' Parties

Indulge in these visually delightful chocolate apples, perfect for kids' parties and festive gatherings. Easy to make and naturally gluten-free, they're a hit for Bonfire Night and Halloween.

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Prep Time 15

Cook Time 10

Setting Time 20

Total Time 45

Servings: 4 apples

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Coating Ingredients

200 g Milk Chocolate Main coating providing a creamy sweetness
50 g White Chocolate Optional for drizzling
50 g Dark Chocolate Optional for drizzling

Apple Ingredients

4 small Eating Apples Choose firm apples like Granny Smith or Fuji

Topping Ingredients

Chopped Nuts To taste
Sprinkles To taste
Honeycomb To taste

Dipping Tools

4 Skewers or Lolly Sticks Essential for easy handling

Equipment

Heatproof bowl
Saucepan
Parchment Paper
skewers or lolly sticks

Method

Coating Instructions

Melt the Milk Chocolate in a heatproof bowl over simmering water, stirring gently until smooth.
Prepare the Eating Apples by pouring boiling water over them, rinsing under cold water, and drying thoroughly.
Insert a skewer into the top of each apple and dip them into the melted chocolate, ensuring even coverage.
Arrange the coated apples on a parchment-lined tray and let them set for 1-2 minutes.
While the chocolate is tacky, roll the apples in toppings like chopped nuts and sprinkles.
Optionally, drizzle with melted dark and white chocolate for added decoration.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 120mgFiber: 2gSugar: 16gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store chocolate apples in a cool, dry place. Enjoy chilled or at room temperature.

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