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–+ servings
Creamsicle Orange Cookies

Chewy Creamsicle Orange Cookies That Brighten Your Day

Delicious Chewy Creamsicle Orange Cookies filled with vibrant citrus notes and creamy sweetness, perfect for summer.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Consider gluten-free flour for a gluten-free variation.
  • 1 teaspoon baking soda Ensure it's fresh for optimal rise.
  • ½ teaspoon salt Regular table salt or sea salt work beautifully.
  • ½ cup unsalted butter Substitute with coconut oil for a dairy-free version.
  • ½ cup granulated sugar Brown sugar can be used for a chewier cookie.
  • ½ cup light brown sugar A darker brown sugar can deepen the flavor further.
  • 2 large eggs Flax eggs serve as a vegan alternative.
  • 1 teaspoon pure vanilla extract High-quality vanilla is always preferred.
  • 1 medium fresh orange zest Lemon zest is a wonderful alternative if desired.
  • ¼ cup fresh orange juice Fresh juice is best but bottled works in a pinch.
  • 1 cup white chocolate chips Switch them out for dark chocolate chips for a richer taste.
For Serving
  • iced tea or lemonade A refreshing drink pairing that complements the zesty cookie flavors.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together flour, baking soda, and salt.
  2. In a large mixing bowl, cream together butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla extract, orange zest, and orange juice.
  4. Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined.
  5. Gently fold in white chocolate chips with a spatula.
  6. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet and bake for 9–11 minutes.
  7. Allow cookies to cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 1mg

Notes

Ensure to use freshly squeezed orange juice for vibrant flavors. Mix the dough just until combined to avoid tough cookies. Always keep an eye on the cookies in the oven; they should look slightly underbaked in the center for a perfect chewy texture.

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