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–+ servings
Cranberry White Chocolate Oatmeal Cookies

Chewy Cranberry White Chocolate Oatmeal Cookies to Savor

Delight in these soft and chewy cranberry white chocolate oatmeal cookies for a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar packed
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Vanilla Extract pure preferred
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 tablespoon Cinnamon ground
For the Dry Mix
  • 1 1/2 cups All Purpose Flour
  • 1 1/2 cups Old Fashioned Oats
For the Sweet Add-ins
  • 1 cup White Chocolate Chips or dark chocolate
  • 1 cup Dried Cranberries or dried cherries

Equipment

  • Mixing Bowl
  • Stand mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream together butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Add egg and vanilla extract, beat until smooth and glossy.
  3. Whisk together baking powder, baking soda, salt, and cinnamon; combine with wet ingredients.
  4. Fold in all-purpose flour until just combined.
  5. Fold in old-fashioned oats until evenly distributed.
  6. Stir in white chocolate chips and dried cranberries until evenly incorporated.
  7. Chill the dough for 30-60 minutes.
  8. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  9. Drop rounded balls of dough onto baking sheet, spacing them apart.
  10. Bake for 10-12 minutes until edges are set but centers are soft.
  11. Cool on baking sheet for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 80mgPotassium: 20mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

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