Cheesy Sweet Potato Skins That Everyone Will Love

Delicious Cheesy Sweet Potato Skins that are crispy, customizable, and perfect for a crowd-pleasing appetizer.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 medium Sweet Potatoes Choose for easier stuffing
2 tbsp Butter Can swap with olive oil

For the Seasoning

2 cloves Garlic Freshly grated
1 tbsp Seasoned Salt Homemade blend
1 tsp Chipotle Chili Powder Adjust to taste
1 tsp Smoked Paprika Use regular for milder taste
1 tsp Kosher Salt Can replace with regular salt

For the Cheesy Topping

1/2 cup Parmesan Cheese Crispy topping
1 cup Cheddar Cheese Opt for sharp for more flavor

For the Crunch

1/2 cup Bacon Bits Optional for vegetarian version

For Personalization

Toppings (Avocado, Greek Yogurt/Sour Cream, Green Onions, Cilantro, Jalapeños) Customize with favorites

Equipment

Oven
Baking Sheet
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Prick sweet potatoes with a fork and bake for 35-40 minutes, until fork-tender.
Slice each potato in half and scoop out most of the flesh, leaving about 1/4 inch in the skins.
Combine butter with seasoned salt, chipotle chili powder, and smoked paprika; spoon into skins.
Arrange skins on a baking sheet and bake for 15-20 minutes, until golden brown.
Sprinkle cheddar cheese into skins and bake for an additional 10 minutes until melted.
Top with bacon bits and your choice of fresh toppings; serve immediately.

Nutrition

Serving: 1skinCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 13000IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy these cheesy sweet potato skins fresh for maximum crispiness and flavor.

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