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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes That’ll Steal the Show at Dinner

Cheesy Scalloped Potatoes are a creamy, savory side dish that elevates any meal, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Potatoes (Yukon Gold or Russet) Starchy varieties yield the best creamy texture.
For the Cheese Sauce
  • 1 cup Mozzarella cheese Provides a gooey, stretchy texture.
  • 1 cup Cheddar cheese Sharp or mild adds depth and richness.
  • 1 cup Cream Enhances the dish's richness.
  • 2 cups Whole milk Preferred for creaminess.
  • 4 tablespoons Butter Creates a roux for sauce.
  • ¼ cup Flour Thickens the creamy sauce.
For the Seasoning
  • 1 teaspoon Onion powder Adds savoury depth.
  • 1 teaspoon Garlic powder Gives an aromatic touch.
  • to taste Salt Essential for enhancing flavor.
  • to taste Black pepper Essential for enhancing flavor.
For Garnish
  • to taste Parsley or Dill Adds a fresh pop of color.

Equipment

  • Baking dish
  • mandolin
  • Medium saucepan

Method
 

Directions
  1. Preheat your oven to 375°F (190°C). Butter the sides and bottom of a baking dish.
  2. Wash and peel the potatoes, then slice them thinly, about 1/8 inch thick.
  3. Melt 4 tablespoons of butter in a medium saucepan over medium heat. Whisk in ¼ cup of flour, stirring constantly until bubbly.
  4. Slowly pour in 2 cups of whole milk and 1 cup of cream, whisking continuously. Simmer for about 10 minutes, stirring in onion and garlic powders, salt, and black pepper.
  5. Reduce heat to low and stir in 1 cup of shredded mozzarella and 1 cup of cheddar cheese until melted. Pour half of this sauce over the layered potatoes.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and pour the remaining cheese sauce over the top. Bake for an additional hour until golden brown.
  8. Let cool for a few minutes, then garnish with chopped parsley or dill before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Consistent potato slices ensure uniform cooking. Soaking potatoes helps reduce excess starch. Experiment with different cheese options and adjust seasoning based on preference.

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