Go Back
+ servings
Cheesy Garlic Ritz Bits Snacks

Cheesy Garlic Ritz Bits Snacks You Can’t Stop Eating!

Delight in these Cheesy Garlic Ritz Bits Snacks, a perfect quick treat for gatherings and celebrations.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 snacks
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

Base
  • 1 package Ritz Bits Crackers Essential for a crunchy base; can swap with mini crackers.
Seasoning
  • 1/2 cup Unsalted Butter Melted; margarine can be used as a dairy-free alternative.
  • 2 tbsp Garlic Powder Strong garlic taste; fresh minced garlic is a nice substitute.
  • 1 tbsp Onion Powder Elevates flavor; shallots or finely minced onion can be used.
  • 1 tsp Dried Parsley Flakes Substitute with fresh parsley for more vibrancy.
  • 1/2 tsp Sea Salt Adjust if using salted butter.
  • 1/4 tsp Black Pepper White pepper is an option for milder taste.
Cheese
  • 1/2 cup Parmesan Cheese Finely grated; Pecorino Romano is a robust alternative.
  • 1/2 cup Sharp Cheddar Cheese Finely shredded; mild cheddar is an option for a softer taste.
  • 1/4 tsp Smoked Paprika Optional; skip for a simpler flavor profile.
  • 1 pinch Cayenne Pepper Optional; adjust for desired heat level.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Steps
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine melted unsalted butter, garlic powder, onion powder, dried parsley, sea salt, and black pepper. Mix until well combined.
  3. Stir in the finely grated Parmesan and shredded sharp cheddar until evenly mixed.
  4. Coat the Ritz Bits crackers in the cheesy butter mixture, ensuring each cracker is fully coated.
  5. Spread the crackers on the baking sheet and bake for 15-20 minutes, stirring halfway through.
  6. Cool on the baking sheet before serving or store in an airtight container.

Nutrition

Serving: 1snackCalories: 120kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 210mgPotassium: 50mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. Customize with different spices or cheese blends as desired.

Tried this recipe?

Let us know how it was!