Ingredients
Equipment
Method
Step-by-Step Instructions for Cheesy Garlic Chicken Wraps
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add 1 pound of diced chicken breasts to the skillet and cook for about 5-7 minutes until golden brown and cooked through.
- Sprinkle in 1 teaspoon each of garlic powder, onion powder, and paprika, along with salt and pepper to taste, and stir for an additional 2 minutes.
- Reduce heat to low, add ½ cup each of shredded cheddar and mozzarella cheese, and stir gently until melted.
- Warm flour tortillas in a separate pan or microwave for about 30 seconds until pliable.
- Spread a layer of creamy garlic sauce on each warmed tortilla and portion out the cheesy chicken mixture, rolling them tightly.
- Serve the assembled wraps seam side down and garnish with fresh parsley if desired.
Nutrition
Notes
Serve immediately for best texture, and feel free to experiment with fillings.
