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–+ servings
Cheese and Olive Quick Bread

Cheese and Olive Quick Bread for Ultimate Savory Bliss

Discover the magic of Cheese and Olive Quick Bread, a crowd-pleasing snack featuring gooey cheese and briny olives.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Swap with whole wheat flour for a healthier option.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Salt Adjust according to the saltiness of your cheese.
  • 1 cup Shredded Cheese Try cheddar, mozzarella, or your favorite cheese.
  • ¾ cup Sliced Olives Use green or black olives, or sun-dried tomatoes.
  • 2 whole Eggs For a vegan option, use 1 tbsp flaxseed meal mixed with 3 tbsp water.
  • ¾ cup Milk Substitute with plant-based milk for a dairy-free version.
  • ⅓ cup Melted Butter Alternatives include olive oil or vegan butter.
Optional Extras
  • Herbs or Spices Add oregano or chili flakes for extra flavor.
  • Toppings Sprinkle additional cheese on top before baking.

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard loaf pan thoroughly using butter or cooking spray.
  3. In a mixing bowl, whisk together flour, baking powder, and salt.
  4. Fold in shredded cheese and sliced olives.
  5. In another bowl, whisk together eggs, milk, and melted butter.
  6. Combine the wet and dry ingredients, stirring until just mixed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure all baking ingredients are fresh for the best result. Avoid overmixing to keep the bread light and fluffy.

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