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Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread: Savory Slices in a Snap

Cheddar Cheese Quick Bread is a delightful, easy recipe perfect for snacks or as a side dish, bringing warmth and comfort to your meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Mix
  • 2 cups all-purpose flour Provides structure
  • 1 tbsp baking powder Acts as a leavening agent
  • 1 tsp salt Enhances flavor
  • 1 tsp garlic powder Adds savory depth
For the Flavor
  • 1 cup shredded cheddar cheese The star of your quick bread
  • 1 cup milk Any milk or non-dairy option works
  • 1 large egg Binds the ingredients
  • 1/4 cup melted butter Infuses richness and flavor
  • 2 tbsp honey Offers a subtle sweetness

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cheddar Cheese Quick Bread
  1. Preheat your oven to 375°F (190°C). Prepare your 9x5-inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
  3. In a separate bowl, combine milk, egg, melted butter, and honey. Whisk until blended.
  4. Gently pour the wet mixture into the dry ingredients and fold until just combined.
  5. Scoop the batter into the prepared loaf pan and smooth the top.
  6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes before slicing.
  8. Slice the bread and serve warm, with butter or as a side dish.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Use freshly shredded cheese for better texture and avoid overmixing for a fluffy loaf.

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