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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite

Cheddar Bay Chicken Cobbler is a delightful twist on chicken pot pie with creamy chicken and a golden biscuit topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked, Shredded Chicken You can use rotisserie chicken for ease.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian version.
  • 2 cups Frozen Mixed Vegetables Feel free to use any variety you have on hand.
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute.
  • 1 can Cream of Chicken Soup A homemade or cream of mushroom version works too.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted if you prefer.
  • 1 teaspoon Black Pepper Seasoning to taste; adjust based on your preference.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Substitute with homemade biscuit dough if desired.
  • 1 cup Milk Plant-based milk is a great dairy-free option.
  • 1 cup Shredded Cheddar Cheese Use a cheese alternative for a dairy-free version.
  • 1/4 cup Melted Butter You can use olive oil for a lighter option.
Optional Garnish
  • 1/4 cup Fresh Parsley Omit if not available.

Equipment

  • Baking dish
  • Mixing Bowl
  • Spatula
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth and well-combined.
  3. Add garlic powder, black pepper, frozen mixed vegetables, and cooked shredded chicken, stirring gently until combined.
  4. Pour the creamy chicken and vegetable mixture into your prepared baking dish.
  5. Prepare the Cheddar Bay biscuit mix according to the package instructions and gently fold in the shredded cheddar cheese.
  6. Drop generous spoonfuls of the biscuit dough over the creamy chicken mixture, leaving small spaces between each scoop.
  7. Drizzle melted butter over the dollops of biscuit dough and sprinkle fresh parsley if desired.
  8. Bake for 40 to 45 minutes until the biscuits are golden brown.
  9. Let it sit for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Cheddar Bay Chicken Cobbler is perfect for potlucks and family dinners, customizable with various vegetables and proteins.

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