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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite

Cheddar Bay Chicken Cobbler is a comforting dish that combines creamy chicken with a fluffy biscuit topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 3 cups cooked, shredded chicken Try using rotisserie chicken for added convenience.
  • 1 cup chicken broth You can substitute with vegetable broth.
  • 2 cups frozen mixed vegetables Fresh vegetables can be used, but may require extra cooking time.
  • 1 cup sour cream Greek yogurt can be used as a lighter alternative.
  • 1 can cream of chicken soup Consider a homemade version for a personal touch.
  • 1 teaspoon garlic powder Fresh garlic can be used in smaller amounts.
  • 1 teaspoon black pepper Adjust to your heat preference.
For the Biscuit Topping
  • 1 package Cheddar Bay biscuit mix Feel free to substitute with any preferred biscuit mix.
  • 1 cup shredded cheddar cheese Cheddar’s sharpness shines through the best.
  • 3/4 cup milk Almond or oat milk can be used for a dairy-free option.
  • 1/4 cup butter (melted) Swap with margarine or olive oil for a lighter version.
For Garnish (Optional)
  • 2 tablespoons fresh parsley Feel free to omit if it’s not on hand.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder and black pepper, followed by the frozen mixed vegetables and shredded chicken. Pour into the prepared baking dish.
  3. In a separate bowl, prepare the Cheddar Bay biscuit mix as per package instructions, adding milk and shredded cheddar cheese. The mixture should be slightly thick yet pliable.
  4. Drop spoonfuls of the biscuit dough evenly over the chicken mixture, creating a rustic look. Each dollop will puff up during baking.
  5. Drizzle melted butter over the biscuit topping and sprinkle with fresh parsley if using.
  6. Bake for 40 to 45 minutes, until the biscuit topping is golden brown and bubbly.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Ensure your cooked chicken is shredded into small pieces for even blending. Do not over-mix the biscuit topping to maintain fluffiness.

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