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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Comfort Food Bliss

Discover the Cheddar Bay Biscuit Seafood Pot Pie, a delightful comfort food combining shrimp, crab, and buttery goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound Shrimp Fresh or frozen, peeled and deveined
  • 1 cup Lump Crab Meat Can substitute with more shrimp or fish
  • 1 cup Frozen Mixed Vegetables Alternatively, use fresh vegetables
  • 2 tablespoons Butter For sautéing
  • 1/4 cup All-Purpose Flour Gluten-free version can be used
  • 1 cup Seafood Stock Fish or chicken stock may be alternatives
  • 1/2 cup Heavy Cream Use half-and-half for a lighter version
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired
  • 1 teaspoon Onion Powder Fresh onions can be used for more flavor
  • 1 teaspoon Dried Thyme Fresh thyme is a delightful substitute
  • Salt To taste
  • Pepper To taste
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Regular biscuit mix can be used
  • 1 cup Shredded Cheddar Cheese Monterey Jack or favorite cheese can be used
  • 2/3 cup Milk Non-dairy milk as a substitute is fine

Equipment

  • Large Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add shrimp and sauté for 3–4 minutes or until pink and opaque. Transfer to a plate.
  3. In the same skillet, add lump crab meat and 1 cup of frozen mixed vegetables, stirring for 2–3 minutes until warmed through.
  4. Sprinkle 1/4 cup of all-purpose flour over the mixture, stirring for 1 minute to form a roux.
  5. Gradually pour in 1 cup of seafood stock and 1/2 cup of heavy cream while stirring, then simmer for about 5 minutes until thick.
  6. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried thyme, along with salt and pepper to taste.
  7. Pour the seafood mixture into a greased 9×13-inch baking dish.
  8. In a bowl, combine Cheddar Bay biscuit mix with 1 cup of shredded cheddar cheese and 2/3 cup of milk. Stir until a sticky dough forms.
  9. Dollop the biscuit dough evenly over the seafood filling.
  10. Bake for 25-30 minutes until the biscuit topping is golden brown.
  11. Remove from oven and let cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For the best results, taste your filling before baking to ensure well-seasoned flavors. Avoid overmixing the biscuit dough for fluffiness.

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