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–+ servings
Pastry snakes

Charming Pastry Snakes: A Fun Halloween Treat for Everyone

Enjoy delightful Pastry Snakes this Halloween—easy, cheesy, and fun for all ages!
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 8 snakes
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry Ingredients
  • 320 g ready-rolled puff pastry This flaky delight forms the perfect base.
  • 50 g grated parmesan or vegetarian alternative Try nutritional yeast for a vegan twist.
  • flour for dusting A must to keep your pastry from sticking.
Decoration Ingredients
  • 1 egg, beaten Provides a golden-brown finish; substitute with plant-based milk for vegan option.
  • poppy seeds, nigella seeds, sesame seeds, or celery seeds Adds crunch and decorative touch.
  • black or green peppercorns Used as spooky eyes.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp knife
  • Brush

Method
 

Preparation Instructions
  1. Preheat your oven to 220°C (200°C fan) or gas mark 7.
  2. Unroll the puff pastry onto a lightly floured surface, sprinkle with parmesan, and roll it out to 2mm thick.
  3. Cut the pastry into 1cm-wide strips and twist each strip into snake shapes.
  4. Place the twisted snakes on the baking sheet and apply a thin layer of beaten egg.
  5. Scatter seeds over the snakes and press in peppercorns for eyes.
  6. Bake the pastry snakes for 12-14 minutes until golden-brown and crispy.
  7. Cool on the baking sheet for a few minutes before serving with a dipping sauce.

Nutrition

Serving: 1snakeCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 60mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These pastry snakes are best served warm and are perfect for snacks at Halloween gatherings.

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