Charcuterie Wreath: A Festive Twist on Holiday Entertaining

The Charcuterie Wreath is a festive centerpiece that elevates gatherings with savory meats, creamy cheeses, and vibrant produce.

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Prep Time 30

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Fresh Arugula or Lettuce Leaves Substitute with spinach or mixed greens for variety.
1 box Crackers Consider gluten-free options to suit dietary needs.

For the Cheese

8 oz Cheese (Soft and Hard Varieties) Use nut-based cheeses for a delightful vegan option.

For the Meats

6 oz Cured Meats (e.g., Prosciutto, Salami) Swap with plant-based meats for a vegetarian treat.

For the Fruits

1 cup Fresh Fruits (e.g., Grapes, Pomegranate Seeds, Fig Slices) Any seasonal fruit will do!

For the Crunch

1/2 cup Toasted Nuts (e.g., Almonds, Walnuts) Consider using seeds as a nut-free option.

For the Tang

1/2 cup Olives and Pickles Choose low-sodium varieties if desired.

For the Garnish

1 tablespoon Herbs (e.g., Rosemary, Thyme) Fresh herbs elevate the aroma.

For the Sweet Finish

1/4 cup Honey or Preserves Opt for agave syrup for a vegan alternative.

For Extra Color

1 cup Extra Vegetable Accents (e.g., Bell Peppers, Radishes) Feel free to substitute with whatever seasonal veggies you have.

Equipment

Large round wooden board or circular wreath frame

Method

Step‑by‑Step Instructions for Charcuterie Wreath

Prepare the Base: Select a large round wooden board or a circular wreath frame lined with parchment paper. Spread a layer of fresh arugula or lettuce leaves.
Arrange Cheeses: Position your cheeses around the base, alternating between soft and hard varieties.
Layer Meats: Fold or roll the cured meats and cluster them around the cheese.
Fill Gaps with Fruits: Distribute fresh fruits throughout the wreath.
Add Nuts and Garnishes: Incorporate toasted nuts and place olives and pickles in small bowls.
Finish with Drizzles: Drizzle honey or preserves around the wreath.
Serve or Store: Serve immediately or cover with plastic wrap and store in the refrigerator.

Nutrition

Serving: 1wreathCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose fresh ingredients for the best taste and appearance. Allow cheeses to sit at room temperature for enhanced flavors.

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