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–+ servings
Cereal Bar Hay Bales

Cereal Bar Hay Bales: A Sweet Autumn Treat to Share

Delicious Cereal Bar Hay Bales, perfect for autumn gatherings, combining shredded wheat, marshmallows, and puffed rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 4 tablespoons Butter Provides richness and helps bind the ingredients together; substitute with coconut oil for a dairy-free version.
  • 4 cups Marshmallows Sweetens the mixture and creates a chewy texture; mini marshmallows can be used for easier mixing.
  • 4 cups Shredded Wheat Adds crunch and structure to the bars; you can use a different type of crispy cereal if unavailable.
  • 2 cups Puffed Rice Cereal Contributes lightness and additional crunch; feel free to swap for other puffed cereals if desired.
  • Licorice Laces For decoration and a unique chewy element; omit or substitute with dried fruits like cranberries for a fruitier flavor.
For the Optional Mix-ins
  • Chocolate Chips Add for a rich sweet surprise that pairs wonderfully with the cereal bar mixture.
  • Dried Fruits Use your favorite varieties like raisins or cranberries for added natural sweetness and nutrition.
  • Peanut Butter Chips Introduce a nutty flavor boost that complements the other ingredients beautifully.

Equipment

  • 9x9-inch Baking Pan
  • heavy-bottomed pot
  • Spatula

Method
 

Step-by-Step Instructions for Cereal Bar Hay Bales
  1. Prep the Pan: Grease a 9x9-inch baking pan with butter to prevent sticking and set aside.
  2. Melt the Butter and Marshmallows: Melt 4 tablespoons of butter, stir in 4 cups of marshmallows until smooth.
  3. Mix in the Dry Ingredients: Fold in 4 cups of shredded wheat and 2 cups of puffed rice cereal into the melted mixture.
  4. Add Licorice Laces: Gently fold in the licorice laces to distribute evenly.
  5. Set the Bars: Transfer the mixture into the pan, pressing down firmly and smoothing the top. Cool for at least 1 hour before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 75mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. They can be frozen for up to 3 months.

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