Wash and dice the red apple into 1-inch cubes and rinse the fresh cranberries. In a large pitcher, combine the apple cubes and cranberries with the cinnamon sticks.

Pour Sauvignon Blanc, orange liqueur, and white cranberry juice into the pitcher. Optionally add lime juice. Gently stir to blend the flavors.

Cover the pitcher with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.

Add lemon-lime soda just before serving, stirring gently to keep carbonation.

Serve in festive glasses, ensuring each glass contains fruit. Garnish with a cinnamon stick and a sprig of rosemary.