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Caramelized Onion, Apple & Cheddar Tart

Caramelized Onion, Apple & Cheddar Tart: A Cozy Delight

This Caramelized Onion, Apple & Cheddar Tart is a cozy delight combining rich flavors in a flaky pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry thawed
For the Filling
  • 2 tablespoons Unsalted Butter
  • 2 larges Onions yellow, finely sliced
  • 1 tablespoon Sugar
  • 1 pinch Salt
  • 2 cups Apples e.g., Honeycrisp or Granny Smith, thinly sliced
  • 1 cup Sharp Cheddar Cheese shredded
  • 2 tablespoons Fresh Thyme or rosemary
  • 1 large Egg for egg wash
  • 1 tablespoon Honey optional

Equipment

  • Skillet
  • Baking Sheet
  • Pastry Brush
  • Parchment Paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry onto the lined baking sheet, score a one-inch border around the edges.
  3. Melt butter in a skillet over medium heat, add onions, sugar, and salt. Stir for 20-25 minutes until caramelized.
  4. Spread the caramelized onions within the scored border of the pastry, layer apple slices on top, sprinkle with cheddar and thyme.
  5. Beat the egg and brush it over the pastry edges. Optionally, drizzle honey on top.
  6. Bake the tart in the preheated oven for 20-25 minutes until the pastry is golden brown.
  7. Let the tart cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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