Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Discover the rich flavors of Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce, a perfect balance of comfort and indulgence.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 640

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

400 g Spaghetti You can also use fettuccine, penne, or rigatoni for varied textures.

For the Beef

450 g Sirloin or Ribeye Steak Diced; ground beef can be used as an alternative.
2 tbsp Cajun Seasoning Adjust quantity for spiciness.

For the Sauce

2 tbsp Butter Used for searing the beef.
3 cloves Garlic Minced.
1.5 cups Heavy Cream Forms the base of the creamy sauce.
0.5 cups Parmesan Cheese Freshly grated, to enhance flavor.
1 cup Mozzarella Cheese Shredded.
100 g Cream Cheese Can substitute with ricotta.

For Seasoning

0.5 tsp Salt
0.5 tsp Black Pepper

For Garnish

2 tbsp Fresh Parsley Chopped.

Equipment

large pot
Large Skillet
Colander

Method

Step-by-Step Instructions

Boil a large pot of salted water; add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
In a skillet, melt butter and sear diced beef seasoned with Cajun seasoning for 3-5 minutes. Remove and set aside.
In the same skillet, sauté minced garlic until fragrant, about 1 minute.
Pour in heavy cream; stir and add cream cheese, mozzarella, and Parmesan. Stir until melted and smooth.
Return spaghetti and beef to skillet; toss until coated in sauce.
Serve garnished with fresh parsley. Enjoy!

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 60gProtein: 36gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 118mgSodium: 850mgPotassium: 890mgFiber: 3gSugar: 4gVitamin A: 942IUVitamin C: 1mgCalcium: 355mgIron: 3.5mg

Notes

Use freshly grated cheeses for best results. Adjust Cajun seasoning to your taste.

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