Go Back
–+ servings
Cabbage Salad with Dijon-Lime Dressing

Cabbage Salad with Dijon-Lime Dressing for a Fresh Twist

A vibrant and healthy Cabbage Salad with Dijon-Lime Dressing, ready in just 15 minutes, perfect as a side or light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1/2 head cabbage green or red as per your preference
  • 2 carrots peeled and shredded
  • 1 handful fresh herbs e.g., parsley or cilantro
For the Dressing
  • 3 tablespoons Dijon mustard
  • 1 lime lime juice freshly squeezed
  • 4 tablespoons olive oil or avocado oil for a twist
  • to taste salt

Equipment

  • Mixing Bowl
  • whisk
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Wash and dry half a head of cabbage, then thinly slice it into ribbons. Peel and shred two carrots.
  2. Chop a handful of fresh parsley or cilantro and set all vegetables aside in a large mixing bowl.
  3. In a small bowl, whisk together three tablespoons of Dijon mustard and the juice of one lime. Gradually drizzle in four tablespoons of olive oil while whisking continuously.
  4. Add a pinch of salt to the dressing and mix well.
  5. Pour the dressing over the vegetables in the mixing bowl and gently toss until everything is evenly coated.
  6. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 1mg

Notes

Best served fresh, but leftovers can be stored in an airtight container for up to 2 days. Add fresh cabbage or herbs before serving to revive flavors.

Tried this recipe?

Let us know how it was!