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Buttery Apricot Oatmeal Crumble Bars

Buttery Apricot Oatmeal Crumble Bars: Your New Go-To Treat

These Buttery Apricot Oatmeal Crumble Bars are a delightful treat, combining chewy texture with sweet apricot flavors.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Crust and Topping
  • 0.5 cup Butter can use margarine for a dairy-free option
  • 1 cup Brown Sugar granulated sugar can replace it but might alter flavor depth
  • 0.5 teaspoon Baking Soda
  • 1.5 cups Rolled Oats quick oats can be used for a finer texture
  • 1 cup All-Purpose Flour whole wheat flour can be a healthier alternative
For the Filling
  • 1 cup Apricot Preserves fruit preserves like peach or raspberry can be swapped

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • wooden spoon or rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by spraying it lightly with non-stick spray or lining it with parchment paper.
  2. In a large mixing bowl, combine ½ cup softened butter and 1 cup brown sugar and mix until creamy. Then add ½ teaspoon baking soda, 1 and ½ cups rolled oats, and 1 cup all-purpose flour and stir until crumbly.
  3. Set aside about 2 cups of the oat mixture and press the remaining crumbs firmly into the bottom of the baking dish.
  4. Spread 1 cup of apricot preserves evenly over the base layer.
  5. Sprinkle the reserved oat mixture on top of the apricot preserves to cover it evenly.
  6. Bake for 30-35 minutes until golden brown on top.
  7. Allow to cool completely at room temperature before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store your Buttery Apricot Oatmeal Crumble Bars in an airtight container for up to 5 days. Refrigerate for a week or freeze for up to 3 months. Reheat for a warm treat as desired.

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