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Butter Chicken Skillet Texas Roadhouse Style

Butter Chicken Skillet Texas Roadhouse Style: Quick Comfort Dish

Discover the flavorful Butter Chicken Skillet Texas Roadhouse Style, a quick and comforting dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs Choose thighs for extra juiciness and flavor.
  • 1 tablespoon olive oil This healthy fat is perfect for sautéing.
For the Sauce
  • 2 tablespoons unsalted butter Consider grass-fed butter for superior taste.
  • 1 teaspoon garlic powder Essential for maximum flavor.
  • 1 teaspoon onion powder Balances well with the garlic.
  • 1 teaspoon paprika Adds smokiness and color.
  • ½ teaspoon salt Enhances overall flavor.
  • ½ teaspoon black pepper Brings warmth and complexity.
For the Broth
  • ¼ cup chicken broth Opt for low-sodium to control salt levels.
  • ½ teaspoon lemon juice Optional, adds a refreshing zing.
For Garnish
  • fresh parsley For garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry using paper towels and season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat until melted.
  3. Sear the seasoned chicken in the hot skillet for about 5-6 minutes on each side until golden-brown and cooked through.
  4. Remove the chicken and add the remaining tablespoon of unsalted butter and chicken broth to the skillet, simmering for 2-3 minutes.
  5. Stir in optional lemon juice, return the chicken to the skillet, and cook for an additional 2 minutes.
  6. Take off heat, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture.

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