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Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks: Crunchy Game Day Delight

Discover the ultimate Buffalo Chicken Mozzarella Sticks, a crunchy snack perfect for game days and gatherings!
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Prep Time 30 minutes
Cook Time 8 minutes
Freezing Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Can use rotisserie or freshly cooked chicken.
  • 1/2 cup Buffalo Sauce Adjust for spice preference.
  • 1 cup Mozzarella Cheese Use fresh or low-moisture mozzarella.
For the Breading
  • 1 cup All-Purpose Flour Helps egg stick.
  • 2 large Eggs Essential for binding.
  • 1 cup Panko Breadcrumbs Light and crunchy; can be seasoned.
For Frying
  • 1 cup Cooking Oil High smoke point, like canola oil.
For Dipping (optional)
  • 1 cup Dipping Sauces Serve with blue cheese or ranch.

Equipment

  • large mixing bowl
  • Baking Sheet
  • Shallow Bowls
  • frying pan
  • slotted spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese. Stir until well combined.
  2. Scoop out portions of the mixture and shape into 3-inch sticks. Freeze for at least 30 minutes.
  3. Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
  4. Coat each frozen stick lightly in flour, then dip in beaten eggs, and finally roll in panko breadcrumbs.
  5. Heat oil in a frying pan over medium heat until shimmering. Test with panko for readiness.
  6. Fry the sticks in batches for 2-4 minutes on each side until golden brown.
  7. Transfer fried sticks to a plate lined with paper towels to absorb excess oil. Serve hot.

Nutrition

Serving: 3sticksCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

For best results, keep the chicken mixture chilled before breading and don't overcrowd the pan while frying.

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