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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip: Creamy, Spicy Perfection for Any Party

This Buffalo Chicken Dip combines tender chicken and rich cheese for a creamy, zesty appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cooked Chicken Breasts Shredded, rotisserie chicken is recommended for convenience.
  • 8 oz Cream Cheese Softened for easier mixing.
  • ⅔ cup Ranch Dressing Use homemade for better flavor.
  • ⅔ cup Frank's RedHot Buffalo Sauce Adjust for desired spice level.
For the Cheese Topping
  • 1½ cups Shredded Cheddar Cheese Consider mixing in mozzarella for variety.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, Frank's RedHot Buffalo Sauce, and 1 cup of shredded cheddar cheese. Mix until well incorporated and creamy.
  3. Spread the buffalo chicken mixture evenly into a 1.5-quart baking dish. Smooth the top with a spatula.
  4. Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
  5. Bake for 20-25 minutes or until the cheese is melted, bubbly, and browned around the edges.
  6. Let it cool for a minute before serving warm with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Using rotisserie chicken saves time. Always soften cream cheese to avoid lumps, and adjust spice levels according to preference.

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