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Blueberry Lemon Bars

Bright Blueberry Lemon Bars: A Refreshing Sweet Escape

Indulge in homemade Blueberry Lemon Bars, a perfect blend of tart and sweet that brightens any gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 3 hours
Total Time 4 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 cup Granulated Sugar Brown sugar could add a hint of depth.
  • 1/2 teaspoon Salt Opt for fine sea salt for even distribution.
  • 1 cup Unsalted Butter Coconut oil can be used for a dairy-free option.
For the Filling
  • 4 large Eggs No substitutes recommended for best results.
  • 3/4 cup Fresh Lemon Juice Use juice from 3-4 fresh lemons.
  • 2 tablespoons Lemon Zest Use fresh zest from 2-3 lemons.
  • 1 teaspoon Vanilla Extract Pure extract is preferred.
  • 2 cups Fresh Blueberries Frozen blueberries can also be used.
Optional Dusting
  • powdered Sugar For a beautiful finish before serving.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • Spatula
  • Pastry Cutter
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until it resembles coarse crumbs. Press into the bottom of the pan and bake for 20-25 minutes.
  3. Whisk together eggs and granulated sugar in a medium bowl until frothy. Add in flour, lemon juice, lemon zest, and vanilla extract, mixing gently. Fold in blueberries.
  4. Pour the filling mixture over the crust and bake for an additional 30-35 minutes until set.
  5. Allow to cool completely on a wire rack for 2-3 hours before slicing.
  6. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Use only fresh ingredients for the best flavor. Avoid overmixing the crust to keep it tender.

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