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Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds

Easy Boston Cream Pie Cookie Bites combine classic flavors into fun, bite-sized treats that are customizable and kid-friendly.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 12 cookie bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour for denser texture
  • 1 teaspoon baking powder Acts as a leavening agent
  • 0.5 teaspoon baking soda Enhances leavening
  • 0.25 teaspoon salt Balances sweetness
  • 0.5 cups unsalted butter Use room temperature for easy mixing
  • 0.75 cups granulated sugar Can use brown sugar for deeper flavor
  • 1 large egg Binds ingredients and adds moisture
  • 1 teaspoon vanilla extract Can substitute with almond extract
For the Custard Filling
  • 1 cup vanilla custard Use store-bought or homemade
For the Topping
  • 0.5 cups semi-sweet chocolate chips Can substitute with dark chocolate for richer taste
  • 1 teaspoon vegetable oil Coconut oil is a suitable alternative

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Piping bag
  • Microwave-safe bowl
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
  3. In a separate bowl, beat ½ cup of softened unsalted butter and ¾ cup of granulated sugar until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture and mix until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until combined.
  6. Using a cookie scoop, portion the dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies for 10-12 minutes until the edges turn lightly golden.
  8. Allow cookies to cool on a wire rack, then create indentations in the center.
  9. Fill each cookie's indentation with vanilla custard.
  10. Melt ½ cup of semi-sweet chocolate chips with 1 teaspoon of vegetable oil and drizzle over the filled cookies.
  11. Let the chocolate set at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1cookie biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allow cookies to cool completely before filling with custard. Store in an airtight container for freshness.

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