Bold and Savory Beef Black Pepper Udon in 30 Minutes

Quick and Flavorful Beef Black Pepper Udon is a must-try comfort dish made with tender beef and udon noodles in a savory black pepper sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

8 oz Flank, Skirt, or Sirloin Steak Provides protein and savory flavor; you can substitute with tofu for a vegetarian option.

For the Noodles

2 packs Cooked or Frozen Udon Noodles 7 oz each; fresh noodles can be used but should be rinsed to prevent stickiness.

For the Vegetables

½ small Onion thinly sliced; shallots or green onions can be used as a substitute.
3 cloves Garlic minced; substitute with garlic powder if needed.

For the Sauce

2 tbsp Low-Sodium Soy Sauce Provides umami and saltiness; tamari can be used as a gluten-free alternative.
1 tbsp Oyster Sauce Adds depth and richness; can be replaced with hoisin sauce for a vegetarian version.
1 tsp Sugar Balances flavors; honey or maple syrup can be alternatives.
1 tbsp Cornstarch Mixed with Water Acts as a thickening agent for the sauce; substitute with arrowroot powder if unavailable.
1 tsp Freshly Cracked Black Pepper or more to taste; provides heat and bold flavor.
½ tsp Sesame Oil Adds a nutty aroma; can use olive oil if needed.
1 tbsp Rice Vinegar or Shaoxing Wine Optional; adds acidity and depth; can omit if not available.

For Garnish

Sliced Scallions Optional for garnish.
Sesame Seeds Optional for garnish.

Equipment

Large Skillet
Medium Bowl

Method

Step‑by‑Step Instructions

Thinly slice the beef, season with salt and pepper, and mix in soy sauce and cornstarch. Set aside.
Whisk together soy sauce, oyster sauce, sugar, black pepper, and cornstarch mixed with water in a medium bowl.
Heat oil in a skillet, sear the beef for 2-3 minutes, then remove and set aside.
In the same skillet, sauté the onion and garlic for 1-2 minutes until fragrant.
Add udon noodles and the sauce to the skillet; cook for 2-3 minutes until heated through.
Fold the seared beef back into the mixture, heat through.
Serve in bowls, garnished with scallions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Adjust the sauce thickness to your liking and enjoy immediately for optimal taste.

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