Go Back
–+ servings
Bobby Flay Espresso Banana Bread

Bobby Flay Espresso Banana Bread: Moist and Irresistible Delight

Bobby Flay Espresso Banana Bread is a moist, flavorful treat that combines sweet bananas with rich coffee flavor, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 5 tablespoons Butter provides richness and moisture.
  • 1 tablespoon Espresso Powder adds a deep coffee flavor.
  • 1.5 cups All-Purpose Flour the primary structure ingredient.
  • 1 teaspoon Baking Soda helps the bread rise.
  • 0.25 teaspoon Kosher Salt enhances flavor.
  • 4 Ripe Bananas provides natural sweetness and moisture.
  • 0.5 cups Granulated Sugar sweetens the bread.
  • 2 tablespoons Brown Sugar adds moisture and a subtle molasses flavor.
  • 1 Egg binds ingredients and contributes to texture.
  • 3 ounces Semi-Sweet Chocolate adds richness and a hint of sweetness.

Equipment

  • Loaf pan
  • Medium saucepan
  • large mixing bowl
  • Spatula
  • Toothpick

Method
 

Step-by-Step Instructions for Bobby Flay Espresso Banana Bread
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
  2. Melt 5 tablespoons of butter in a medium saucepan over low heat and stir in 1 tablespoon of espresso powder until dissolved.
  3. In a large bowl, peel and mash 4 ripe bananas until smooth.
  4. Combine the melted butter and espresso mixture with the mashed bananas, stirring gently.
  5. Mix in ½ cup of granulated sugar and 2 tablespoons of brown sugar until well combined.
  6. Beat 1 egg in a small bowl and add it to the mixture, stirring vigorously.
  7. Sift in 1.5 cups of flour, 1 teaspoon of baking soda, and 0.25 teaspoon of kosher salt, folding gently until just combined.
  8. Fold in 3 ounces of grated semi-sweet chocolate until evenly distributed.
  9. Transfer the batter into the prepared loaf pan, smoothing the top.
  10. Bake for 40-50 minutes, checking for doneness with a toothpick.
  11. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure you use very ripe bananas for optimum flavor and moisture. Avoid overmixing the batter to maintain tenderness.

Tried this recipe?

Let us know how it was!