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–+ servings
Bobby Flay Chicken Thighs

Bobby Flay Chicken Thighs: Crispy, Creamy Weeknight Delight

This Bobby Flay Chicken Thighs recipe features crispy skin and creamy garlic sauce, perfect for weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs
  • 2 tablespoons Olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
For the Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
For the Sauce
  • 4 tablespoons Butter
  • 1 small Shallot
  • 2 cloves Fresh garlic
  • 1 cup Low-sodium chicken broth
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Fresh thyme
  • 1/4 teaspoon Crushed red pepper flakes
  • 1 cup Heavy cream

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Pat the chicken thighs dry, season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the Chicken: Heat olive oil in a skillet, cook chicken skin-side down for 7-8 minutes, flip, and continue cooking for 10-12 minutes.
  3. Make the Sauce: Reduce heat, melt butter, sauté minced shallots and garlic until fragrant.
  4. Add Flavorful Ingredients: Pour in chicken broth and lemon juice, add thyme and crushed red pepper flakes, let simmer.
  5. Thicken the Sauce: Stir in heavy cream, cook until sauce thickens for about 5-6 minutes.
  6. Combine Chicken and Sauce: Return chicken to skillet, spoon sauce over it and heat for a couple of minutes.
  7. Serve and Enjoy: Plate the dish, garnish with chopped parsley and serve hot.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 500mgVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure to dry chicken thoroughly for crispiness. Avoid overcrowding the skillet during cooking.

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