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Blueberry Sourdough Cookies

Blueberry Sourdough Cookies That Will Wow Your Taste Buds

These Blueberry Sourdough Cookies are a delightful way to use sourdough discard, with juicy blueberries and creamy frosting for a rewarding dessert experience.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 cup Sourdough Discard or applesauce
  • 1 large Egg or flaxseed egg
  • 1 teaspoon Vanilla Extract or almond extract
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Blueberries fresh or frozen
For the Cream Cheese Frosting
  • 8 oz Cream Cheese softened
  • 2 cups Powdered Sugar

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the large egg, sourdough discard, and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Gently fold in the blueberries, careful not to overmix.
  6. Using a cookie scoop, drop dough onto prepared baking sheets 2 inches apart.
  7. Bake for 12-14 minutes or until edges are golden brown and centers are soft.
  8. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack.
  9. Beat together softened cream cheese and powdered sugar until creamy, then frost the cooled cookies.
  10. Serve and enjoy your delightful Blueberry Sourdough Cookies!

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Don't overmix the dough to keep cookies tender. Chill if needed for better shape. Use fresh ingredients for best results.

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