Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the mixed salad greens under cold running water and dry them.
- Rinse the fresh blueberries in a colander and let them drain.
- Chop the shelled pistachios and sprinkle them over the greens and blueberries.
- Crumble the feta cheese and add it along with thinly sliced red onion to the bowl.
- In a bowl, whisk together the olive oil, honey, balsamic vinegar, and Dijon mustard, then season with salt and pepper.
- Drizzle the dressing over the salad, and gently toss the ingredients.
- Taste the salad and adjust seasoning if needed before serving.
Nutrition
Notes
Ensure greens are dry to maintain salad crunchiness. Adjust ingredients to personal taste if necessary.
