Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by taking a soft blueberry muffin and crumbling it into small, bite-sized pieces.
- Grab two tall glasses and fill them about three-quarters full with ice.
- Pour 2 tablespoons of blueberry syrup into each glass over the ice.
- Slowly pour 6 ounces of cream soda into each glass.
- In a small bowl, combine half and half with a splash of vanilla extract and stir until well blended.
- Pour half of this mixture into each glass.
- Sprinkle the crumbled blueberry muffin generously on top of each drink.
Nutrition
Notes
Ensure your cream soda and half and half are chilled before assembling for optimal flavor. This drink is best enjoyed immediately after preparation.
